On a secret baking mission

Shhht! Let me close the door first, you never know who's listening...
So, now we are alone and I can tell you my little secret: since yesterday, I am on a secret mission in order to win a cooking / baking contest. I'm preparing a cake that is going to sweep the jury of their feet (what? one is allowed to dream!). The cake is finaly ready now, I took a picture of it this morning and now I only have to write the recipe.

The jury of chefs has to choose 10 recipes to publish on the website and only then it's going to be possible to vote for my (secret) cake. BTW, I have to tell you, I was painfully remainded of one of the Murphy's low yesterday evening as I was about to bake my cake: Anything that can go wrong will go wrong. Not that I'm not familiar with it already, oh no, my friends! In my life, I had a more then fair share of it. But I was a bit saddened that it had to prove me wrong at such an important moment. In fact the first prize is so important that it would allow me to renovate my small, ugly kitchen. It would still have to be on the budget, but I can be very humble, believe me. Anyway, I finally  assembled and decorated the cake to my satisfaction as of this morning. I have to send my recipe along with the picture till midnight today, 12th November. Now let's hope Mr. Murphy is busy with someone else till then...

On a secret baking mission

Indian Carrot-Ginger Soup Recipe

I promised you yesterday the recipe for my favorite Indian Carrot-Ginger Soup. I got this recipe from a German vegetarian cookbook 'Schlemmen ohne Reue' (Indulge without regrets). You can buy it at Amazon but it happens to be on eBay just at this time for only 5 Euro, go for it if you understand German language, it's an excellent book with plenty of colorful, tasty and healthy recipes.

 I modified this recipe slightly in order to keep it simple. So here it goes:
Indian Carrot Ginger Soup
Ingredients:

• 2 tbsp olive oil
• 1 large onion, finely chopped
• 2 garlic cloves, finely chopped
• 1/2 tsp grated fresh ginger
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp curcuma
• 1/8 tsp chili pepper
• 1/8 tsp freshly ground nutmeg
• 1 lb carrots, chopped in thick slices
• 5 cups vegetable broth
• 1/2 tsp grated lemon zest
• 1/2 cup yogurt (or 1/4 yogurt + 1/4 sour cream)
• Salt
• Pepper

Optional: Freshly chopped coriander leaves and sour cream for garnish
Preparation:

• Heat oil in a large saucepan over medium heat. Add garlic and onion and stir often until soft, about 5 min. Meanwhile, peel carrots and slice them into 3/4-inch- (2 cm) thick rounds. Grate ginger in a separate little bowl, add all the spices. Add ginger with spices to onion mixture and stir again to warm the spices trough. Add carrots, vegetable broth and lemon zest. Bring to a boil, cover and reduce heat to medium-low. Let simmer for 20 minutes, stirring occasionally, until vegetables are tender.
• Add yogurt and puree the soup with a hand blender, scraping down inside of bowl as needed. At this point, don't let the soup boil, let it simmer at low heat, add pepper and salt. I usually cut some coriander leaves with scissors and add to the soup, not too much, you don't want to overpower beautiful spices. The soup is ready to serve, you can swirl a little sour cream on top and add a coriander leaf, if you like.

This soup will keep well, covered and refrigerated, at least 5 days or freeze up to 1 month.
You got to admit that a colorful bowl of silky-smooth velvety carrot soup sets the mood for a nice autumn or winter dinner. Enjoy!

Indian Carrot-Ginger Soup Recipe

Cookbook Holder Solution

Today, as I was cooking my beloved Indian Carrot and Ginger soup, I used my improvised and simple cookbook holder. Actually, this isn't really a cookbook holder, it's rather a solution in the absence of it. There are so many models to find today, some even aren't so expensive, like this one I like :

Sleek and simple, only 14,99$ from http://www.organizeit-online.com/

But as it turns out, I have other priorities so I prefer this 1$ solution at the moment. I would like to say that I came up with it, but it wouldn't be true. I must have seen this one on the Internet very long time ago. So here it is working for me in my ugly kitchen:

All you need is a pants holder with clips! Works like a charm with not so thick cookbooks, individual pages / cards and magazines:

Simple to use, easy for storage. BTW, the recipe for my soup is from this German cookbook I love.

Just pay attention as you buy the pants holder: the clips should be rubber coated from the inside to prevent slipping. That's all! Oh, and the recipe for the soup, I'll give it to you tomorrow.

I found on the Internet some other very interesting ideas using the pants holder. I would like to share with you this one that Jean and Dylan from Ladies & Gentlemen Home posted last year as a beautiful solution for displaying art:

 

Be sure to visit their blog on ladiesandgentlemenhome.blogspot.com

Cookbook Holder Solution