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It was an incredibly beautiful sunny day today in Quebec. We've been in Canada for almost twelve years now and we never ever had such a nice winter. As we took a walk  today on Plaines d'Abraham, snow was melting and water was running downhill... Normally, in February we would have one snow storm after another, temperatures between -30 and -40 grade Celzius, the hardest part of  the winter. I'm so grateful for this winter. But it's still winter, right? And you newer know when it's going to turn ugly so you must be prepared. One of my favorite weapons against harsh winter is comfort food. I'm not going to start to elaborate on this as I believe that everyone  knows what a bowl of homemade soup can do for the poor winter plagued soul, right? I have a long list of comfort food worthy meals but I make very often one simple thing I've learned from my mother. Remember my first and my second post on my homemade bread? It's my mother who taught me how to make bread and how to make this little sweet "by-product" from the bread dough. Very simple and very yummy!

 All you need is a bit of  a bread dough, oil, icing sugar and vanilla sugar. You can also eat them with sour cream or other things you like if you don't like or don't eat sugar Watch the pictures bellow for instructions and if you have questions don't be shy. Bon appetit!

 

 

Go ahead, make them, you'll become an addict!

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